Fruit Preserves
Fruit preserves are a type of food product that involves boiling down fruits to create a sweet and syrupy spread. They can be made from various types of fruits, such as strawberries, blueberries, or peaches, and often contain added sugars and pectin to achieve the desired consistency. The category includes a range of products with different flavor profiles and textures, but overall they are typically used as a topping for breakfast foods like toast or yogurt.
